Brewer plant

Two large leaves extend above the main body of the brewer plant, each of which contains thousands of micropores allowing free flow of air while providing a support frame for naturally occurring yeast. These yeast, when captured, form colonies which are nurtured by the brewer plant's secretions and in turn excrete waste products which supplement deficiencies in the host plant's diet due to poor soil quality in its native environment. The brewer plant is so named due to the use of its leaves in early forms of fermentation.